Chinese fermented black garlic

                              BLACK    GARLIC

Original Place

SHANDONG PROVINCE,CHINA

Function of

Black garlic 

1.Sweet and sour taste,no irritationg odor like garlic.

2.Prevent cancer, control blood glucose,strengthen the function of visceral.

3.Disinfection and sterilization

4.Antioxidant ability

5. Enhancing immune function

6. Richly containing 18 kinds of amino acids which are essential to human

Nutrients of 

Black garlic

       CATEGORY

COTENT (per 100 gram)

          Calirie

1,109 KJ

          Water

53.6 g

          Protein

12 g

          Lipid

5.1 g

          Saccharide

41.4g

          Dietary fiber 

1.2g

          Ash 

2.3g

          Natrium

53.9mg

          Calcium

13mg

          Iron

2.1mg

          Vitamin B2

0.1mg

          Vitamin B6

10.7mg

          Nicotinic acid

14mg

Shelf life 

24 Months

Supply period

all the year round.

Storage method

Keep in cold room is better

Packing

Vacuum-packed bags and carton (according to the customer demand)

Payment Terms

30-50%TT in advance,the balance is paid at the sight of BL COPY.

Lead time

Within 15 days after receiving the deposit for single clove garlic